We flew back to Kuching & promptly headed to Holiday Inn Damai.
After a shoft rest we headed out to city. Armed with a simple map, we browse along famouse place for eats, Topspot has lipsmaking fare, but we fear it's a tourist trap & went further down the riverside to seek out Benson, famous for it's simple seafood fare. We order the big juicy Salt Baked Prawns, large lipsmaking Kan Heong Cockles, Fern & Oh Chien with large juicy oyster, total RM50.
Benson ........................... Salt Baked Prawns .................................................. Kam Heong Cockles ...... 
Pucuk Paku (fern) my Fav ... Oh Chien
After the hearty dinner, we walk it off by exploring Chinatown, most shop was closed quite early & walk all the way back to Holiday Inn Kuching to catch the shuttle van.
It's a better night out town than our 1st day...
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