Unique Seafood Restaurant @ 24 May 2008

Dinner @ Unique Seafood Restaurant, Section 13.

Been there few time & were quite satisfy with the service & different types of live seafood available for selections.
This Dinner is to celebrate HB Birthday.
Momsy been here previously, she n dad has stewed abalone, picked live from the tank.

This time we picked Stir fry Clams Green Onion & Ginger , Garlic stir fry Sweet Pea , Steamed Prawns with Egg whites & Snow Crab in Superior Soup


Stir fry Clams Green Onion & Ginger - was salty but went well with white rice














Garlic stir fry Sweet Pea - Crunchy & Sweet, but they didn't remove the hard bits properly



































Steamed Prawns with Egg whites - fresh & sweet prawns, no overpowering taste, just focusing on the sweet juicy prawn meat.




The star dish - Snow Crab in Superior Soup - the shell was egg thin , easily disarmed with just a pair of scissor, yielding the tasty crab meat, taste springy & sweet....but ... it fell short of our expectation, the sauce was thin & runny, the crab looks like went thru war zone... we previously had this before, both times, the sauce was thick & lovely to go with the rice & coated well to the crab meat, the crab is all creamy white & not spotted black like on the picture




Overall the meal cost RM400 ++, the crab alone was over RM300 ++ . given the frills [steam peanuts appetiser, towelettes] the service was attentive & they change our plates frequently.

Maybe I'll try the spider crab next time, given if i have the cash...

The dinner was Average good & worth to come again if there's family special occasion. RSVP required as they are very popular near weekends & public holidays.